Since my food philosophy doesn't use a "one size fits all approach,"
Let's Dishplay_it together and elevate food at home for all to enjoy.

A vibrant salad combining seasoned couscous with colorful fresh vegetables, herbs, and a tangy dressing. Perfect for your next backyard summer party!

A simple yet flavorful recipe, cooked under 20 minutes. Roasted carrots topped with crushed pistachios, fresh dill and mint.

A lighter air fryer version of classic fried fish. The flavor comes from a garlicky corn flake crust paired with a spicy lime sauce.

Juicy chicken stuffed with pistachio pesto and wrapped in prosciutto, finished with a crispy exterior and served alongside a parmesan salad.

An Ecuadorian dish featuring mahi mahi in a creamy coconut milk sauce. A simplified version of a traditional family favorite.

A spring-inspired no-bake treat featuring just five main ingredients. This guilt-free sweet combines dates, crunchy nuts, flaky coconut and dark chocolate.

Elevate your Monday dinner with this easy and tasty recipe. The combination of honey and pistachios creates a pleasant sweet and crunchy coating.

A quick 15-minute appetizer featuring ground turkey with mole seasoning. Perfect for game day gatherings, sandwiches, wraps, or served over rice.

A refreshing and satisfying bowl of salad with a tangy Asian-inspired dressing. Combines mini chicken cilantro wontons with fresh vegetables.

Cold weather calls for cozy recipes. This turkey chili features a honey-orange adobo sauce made with smoked Oaxaca pasilla peppers.

An easy, healthy and nutritious salad that comes together in just 15 minutes. Fresh ingredients with a creamy tahini dressing.

A quick dinner featuring shrimp seasoned with Latin spices and topped with a refreshing cilantro-parsley sauce brightened by lemon and garlic.
Hi, I am Myriam, a busy mom of two boys, a wife, and I love food. I love to cook healthy, balanced meals showcasing them with beautiful plating. My passion is to cook using clean and nutrient-dense ingredients, getting as close to the source as possible on budget…just think farm to table for people with busy lives.
I incorporate many different dietary models into my cooking, including Paleo, Whole 30, and Keto. I hope to offer a little something for everyone and be a part of your food journey.
My own journey has been inspired by my grandma. She taught me that you can create an amazing meal with simple ingredients. I hope to bring this joy to you
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