Seafood
Easy Grilled Shrimp + Lemon Herb Sauce
A quick dinner featuring shrimp seasoned with Latin spices and topped with a refreshing cilantro-parsley sauce brightened by lemon and garlic.
15 min
6 servings
Ingredients
- 2 lbs large, clean and deveined wild shrimp
- 1 tbsp Latin spice mix
- 1/2 tsp salt
- Lemon zest
- 1 tbsp extra virgin olive oil
- 1/3 cup fresh cilantro and parsley, chopped
- 2 roasted garlic cloves
- 1/4 tsp Latin spice mix (for sauce)
- Pinch of crushed pepper
- 2 tbsp extra virgin olive oil (for sauce)
- Juice of 1/2 lemon
Instructions
- 1
Combine shrimp with olive oil, Latin spice mix, salt, and lemon zest in a bowl; coat thoroughly.
- 2
Cook shrimp in a hot pan approximately 3 minutes per side until fully cooked.
- 3
Blend chopped cilantro, parsley, roasted garlic cloves, Latin spice mix, crushed pepper, olive oil, lemon zest, and lemon juice together.
- 4
Plate shrimp and top with herbed sauce.
- 5
Serve over white rice or salad.