Mains
Game Day Mole Meatballs
A quick 15-minute appetizer featuring ground turkey with mole seasoning. Perfect for game day gatherings, sandwiches, wraps, or served over rice.
20 min
4 servings
Ingredients
- 1 lb ground turkey
- 1/4 cup sautéed onions
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp pepper
- 1 tsp mole (black mole)
- 3-4 tbsp mole for sauce
- 1 tbsp water or broth
- Extra virgin olive oil
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- 1
Combine ground turkey, sautéed onions, salt, paprika, pepper, and 1 tsp mole in a bowl.
- 2
Form mixture into meatballs.
- 3
Air fry at 375°F for approximately 12 minutes until cooked through (internal temp: 165-167°F).
- 4
Heat a pan over medium-low with a drizzle of olive oil.
- 5
Add 3-4 tbsp mole and 1 tbsp water/broth to thin.
- 6
Add meatballs and simmer 3-5 minutes.
- 7
Garnish with sesame seeds and green onions.