Mains
Honey Pistachio Turkey Meatballs
Elevate your Monday dinner with this easy and tasty recipe. The combination of honey and pistachios creates a pleasant sweet and crunchy coating.
25 min
4 servings
Ingredients
- 1 lb lean organic ground turkey
- 2 tbsp honey
- 1/4 cup chopped pistachios
- 2-3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- 1/2 tsp smoked paprika
- Water for sauce
Instructions
- 1
Combine ground turkey with salt, garlic powder, pepper, and smoked paprika in a bowl.
- 2
Using a cookie scoop, portion the mixture into meatballs.
- 3
Wet your hands or add oil to prevent sticking while shaping.
- 4
Heat a cast iron pan with olive oil.
- 5
Cook meatballs for 10-12 minutes until fully cooked through.
- 6
Add chopped pistachios, honey, and a splash of water to create a sauce.
- 7
Sauté for approximately 2 minutes, coating the meatballs.
- 8
Serve immediately.