Desserts
The "ChocoDate" Bark
A spring-inspired no-bake treat featuring just five main ingredients. This guilt-free sweet combines dates, crunchy nuts, flaky coconut and dark chocolate.
15 min
6 servings
Ingredients
- 12 dates
- 1/2 cup crushed nuts (walnuts, almonds, or pistachios)
- 1/4 cup shredded unsweetened coconut
- 1/3 cup quality dark chocolate chips
- 1 tbsp coconut oil
- Pinch of flaky salt
Instructions
- 1
Use parchment or wax paper as your base.
- 2
Cut dates in halves and arrange in a single layer.
- 3
Cover with another sheet and flatten using a rolling pin.
- 4
Add layers of nuts and coconut flakes.
- 5
Melt chocolate chips with coconut oil in microwave using 1-minute intervals.
- 6
Drizzle chocolate over surface.
- 7
Refrigerate 30+ minutes until solidified.
- 8
Cut into pieces and serve. Store in an airtight container for up to 5 days.