Salads
The "Viral" Dumpling Salad
A refreshing and satisfying bowl of salad with a tangy Asian-inspired dressing. Combines mini chicken cilantro wontons with fresh vegetables.
20 min
4 servings
Ingredients
- 1 cup shredded red cabbage
- 1 large carrot, shredded
- 1 green onion, thinly chopped
- 1/2 cup edamame
- Handful of cilantro
- 1/2 bag mini cilantro wontons (or gyozas)
- Everything but the bagel seasoning
- 2 tbsp extra virgin olive oil
- 1 tbsp fish sauce
- 2 tbsp coconut aminos
- 1 tbsp lime juice
- 1 large clove garlic, grated
- 1 tsp grated ginger
- 1 tsp honey
Instructions
- 1
Cook frozen wontons in a hot pan with olive oil for 3 minutes per side.
- 2
Add 2 tbsp water, cover, and steam for 4 minutes.
- 3
Prepare dressing by combining olive oil, fish sauce, coconut aminos, lime juice, garlic, ginger, and honey.
- 4
Combine cabbage, carrots, edamame, green onions, and cilantro in a bowl.
- 5
Top with cooked wontons.
- 6
Pour desired amount of dressing and toss together.
- 7
Finish with everything but the bagel seasoning.